Singapore Shingari


Singapore Shingari

Chicken curry in cashewnuts paste
Prep Time 30 mins
Total Time 30 mins
Cuisine Others
Servings 4 people



  • Mix chicken with curd and turmeric powder and keep aside for 1 hr.
  • Cut onions into small pieces.
  • Grind cashewnuts and red chilly seperately and keep aside.
  • Fry cinnamom in oil.
  • Add onions and saute till golden yellow.
  • Add marinated chicken to this and mix well.
  • Add the ground red chilly and mix well.
  • When chicken gets cooked, add the ground cashewnuts and mix well.
  • Keep cooking for sometime till chicken is completely cooked.
  • Remove from flame.
  • Garnish with coriander leaves.
Tried this recipe?Let us know how it was!

Response (2)
  1. l
    lv April 26, 2006

    What about salt?

  2. S
    Shaola December 14, 2005

    Sounds good! I`ll give it a try. I think coconut milk & a dash of lemon juice will go well with this recipe.

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