Singapore Shingari

Name: Singapore Shingari
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 4 nos Onion; 100 gm Cashewnuts; 20 nos Red Chilly; 6 nos Cinnamom (1 inch size, Karugapatta); 1 cup Curd; 1/2 tsp Turmeric powder; 3 - Oil; Coriander Leaves (A few)

By PinkyR

• September 25, 2002

Singapore Shingari

Chicken curry in cashewnuts paste

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Others

Servings people

Ingredients

1 kg Chicken
4 nos Onion
100 gm Cashewnuts
20 nos Red Chilly
6 nos Cinnamom 1 inch size, Karugapatta
1 cup Curd
1/2 tsp Turmeric powder
3 - Oil
Coriander Leaves A few

Instructions

Mix chicken with curd and turmeric powder and keep aside for 1 hr.
Cut onions into small pieces.
Grind cashewnuts and red chilly seperately and keep aside.
Fry cinnamom in oil.
Add onions and saute till golden yellow.
Add marinated chicken to this and mix well.
Add the ground red chilly and mix well.
When chicken gets cooked, add the ground cashewnuts and mix well.
Keep cooking for sometime till chicken is completely cooked.
Remove from flame.
Garnish with coriander leaves.

Tried this recipe?Let us know how it was!

Response (2)

l

lv April 26, 2006

What about salt?

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S

Shaola December 14, 2005

Sounds good! I`ll give it a try. I think coconut milk & a dash of lemon juice will go well with this recipe.

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