ChickenNon-Vegetarian

Sizzling Chicken

by sarithaprasad
written by sarithaprasad
Chicken is marinated and fried
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(sliced, boneless) - 2 cups
  • Onion(sliced) - 1 no
  • Capsicum(sliced) - 1 cup
  • Green chillies(chopped) - 3 nos
  • Soya Sauce - 2 tsp
  • Oyster sauce - 1 tbsp
  • Vinegar - 1 tbsp
  • garlic(chopped) - 4 cloves
  • Ginger(grated) - 2 tsp
  • Corn flour - 1 tsp
  • Pepper - 2 tsp
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(sliced, boneless) - 2 cups
  • Onion(sliced) - 1 no
  • Capsicum(sliced) - 1 cup
  • Green chillies(chopped) - 3 nos
  • Soya Sauce - 2 tsp
  • Oyster sauce - 1 tbsp
  • Vinegar - 1 tbsp
  • garlic(chopped) - 4 cloves
  • Ginger(grated) - 2 tsp
  • Corn flour - 1 tsp
  • Pepper - 2 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing sizzling chicken, marinate chicken slices with oyster sauce, soya sauce, pepper, vinegar, green chillies, corn flour and salt.
  2. Keep in refrigerator for 1 hour.
  3. In a pan, add little oil. Fry the chicken pieces in it . When done keep it in a plate.
  4. Heat oil, add ginger, garlic, onion and capsicum.
  5. When the color changes, add the chicken pieces and mix well.
  6. In a sizzling plate, add butter, then add the chicken mixture in it and serve hot.
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