Sizzling Chicken
Sizzling Chicken
Chicken is marinated and fried
Ingredients
Instructions
- For preparing sizzling chicken, marinate chicken slices with oyster sauce, soya sauce, pepper, vinegar, green chillies, corn flour and salt.
- Keep in refrigerator for 1 hour.
- In a pan, add little oil. Fry the chicken pieces in it . When done keep it in a plate.
- When the color changes, add the chicken pieces and mix well.
- In a sizzling plate, add butter, then add the chicken mixture in it and serve hot.
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