Soft Corn Tortillas

by MalaShenoy
Homemade Corn Tortillas
Print Recipe
Soft Corn Tortillas – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn flour : 2 cups -
  • Flour (maida) : ½ cup -
  • Salt (to taste) : 1 tsp -
  • Water : 1 ½ cup -
Cuisine Andhra
Prep Time 20 minutes
Servings
people
Ingredients
  • Corn flour : 2 cups -
  • Flour (maida) : ½ cup -
  • Salt (to taste) : 1 tsp -
  • Water : 1 ½ cup -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a medium bowl, mix together corn flour and water until thoroughly combined (like you make chappathi atta- this atta is soft, so add water slowly and as required to form a firm dough).
    Soft Corn Tortillas – pachakam.com
  2. Cover and keep aside to rest for 30 minutes.
    Soft Corn Tortillas – pachakam.com
  3. Divide dough into 16 equal - size balls. Using a rolling pin, roll out the balls, like you do a chappathi.
    Soft Corn Tortillas – pachakam.com
  4. Preheat a cast iron griddle to medium - high.
  5. Immediately place tortilla on the griddle and allow to cook for approximately 30 seconds, or until browned.
    Soft Corn Tortillas – pachakam.com
  6. Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a casserole.
    Soft Corn Tortillas – pachakam.com
  7. Repeat process with each ball of dough.
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