Non-VegetarianSeafood

South Indian DryFish Gravy

by KarthikaRajendran
written by KarthikaRajendran
Karuvadu Kulambu recipe is a very famous south Indian dry fish curry,which is served with rice,idly,dosai. i prepared this gravy in kolli karuvadu, we can use any dryfish with same base gravy
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South Indian DryFish Gravy – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the onion with oil for 5 mins and make as a paste
    South Indian DryFish Gravy – pachakam.com
  2. chop the onion, coconut, tomato,garlic. and prepare coconut paste, tamarind water
    South Indian DryFish Gravy – pachakam.com
  3. heat the oil and temper the mustard, cumin seed and fenugreek seed
    South Indian DryFish Gravy – pachakam.com
  4. now temper the red chilli and curry leaves
    South Indian DryFish Gravy – pachakam.com
  5. add chopped onion and garlic and saute it for 5 mins, until it turn into brown
    South Indian DryFish Gravy – pachakam.com
  6. add tomato and fry for 5 mins
    South Indian DryFish Gravy – pachakam.com
  7. add salt, turmeric powder and sambar powder and mix well
    South Indian DryFish Gravy – pachakam.com
  8. add tamarind water, mix it and allow to boil for 5 mins
    South Indian DryFish Gravy – pachakam.com
  9. add chopped coconut and mix it
    South Indian DryFish Gravy – pachakam.com
  10. add onion paste and mix well and allow to boil for 2 mins
    South Indian DryFish Gravy – pachakam.com
  11. add chopped brinjal and allow to boil
    South Indian DryFish Gravy – pachakam.com
  12. now add coconut paste and required water and allow to boil until the gravy get thick
    South Indian DryFish Gravy – pachakam.com
  13. mean while clean and fry the dry fish in a pan for 2 mins
    South Indian DryFish Gravy – pachakam.com
  14. add dry fish in the gravy and mix well and allow to boil for 2 mins
    South Indian DryFish Gravy – pachakam.com
  15. now dry fish gravy is ready. serve with rice, idly and dosa
    South Indian DryFish Gravy – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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