Soya chunks manchurian is a delicious tasty manchurian dish made with nutritious soya chunks. It is rich in bean protein which is very healthy food that can be added as a side dish to any menu. it tastes almost like chicken manchurian. This consumes less oil unlike our regular manchurian and it can be made very quick. If you are not a big fan of soya chunks still try this Soya chunks manchurian recipe and you will not feel the regular soya smell it’s juicy, crispy and tasty at the same time.
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Soya chunk - 200 Gms
- Sugar - 1 Tspn
- Maida flour - 2 Tspns
- Soya Sauce - 2 Tspns
- Vinegar - 1 Tspn
- Salt(To taste) -
- Garlic paste - 1 Tspn
- Ginger Paste - 1 Tspn
- Corn flour - 2 Tspns
- Red chilli paste - 2 Tspns
- Tomato sauce - 4 Tspns
- Chopped Garlics - 1 Tspn
- Chopped onion - ¼ Cup
- Chopped Green Chilli - 2 Tspns
- Chopped ginger - 1 Tspn
- Chopped coriander leaves(As required) -
- Refined oil(As required to deep fry) -
Ingredients
|
Rate this recipe!
|
Instructions
- Heat Oil in a Cheenachatti. Put the Soya Chunks (mixed with Maida flour, Salt, Ginger and Garlic pastes and Corn flower) depending on the capacity of Cheenchatti into this hot Oil and fry the Soya Chunks properly (generally, it may take about 5 – 7 minutes to fry the Soya Chunks). When colour of the Soya Chunks turns into golden/brown, take them out and keep in a plate separately.
- When colour of this mix turns into golden, add the mix prepared with Soya Sauce, Vinegar and Red Chilli paste, stir the mix and boil it for about five minutes.
- After about five minutes, add the fried Soya Chunk pieces along with 2 – 3 Tspns of Tomato Sauce and stir it well.
- Soya Chunk Manjurian is ready. Garnish it with chopped Coriander leaves. This Manjurian can eat directly or serve with Chappathi/Poori/Dosa.
Share this Recipe
