For preparing spaghetti ball fry, first melt butter in a wide bottomed pan.
Add cornflour and stirring continuously add milk little by little. Remove from fire when the batter has thickened.
Allow the cornflour mixture to cool and add cooked spaghetti, celery, green chillies, coriander leaves, pepper powder, grated cheese and required salt. Mix well and form balls with your palm and keep aside.
Prepare a batter by adding water to 1/4 cup maida.
Dip each spaghetti ball in maida batter and roll in bread crumbs.
Heat oil in a pan and deep fry the spaghetti balls until crisp and golden.
Yummy Spaghetti ball fry is ready and serve hot with tomato sauce.