Name: Special Chicken Varattiyathu
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (chopped); 1 tbsp Chilly powder; 1 1/2 tsp Soya sauce; 1 tsp Vinegar; 2 cups Onions (finely chopped); 5 nos Green chillies (slit); 2 tsp Garlic paste; 1/2 tsp Pepper powder; 1/4 cup Capsicum (sliced); 1 cup Beetroot (grated); 1/4 cup Tomato sauce; 6 springs Coriander leaves (finely chopped); Oil (As reqd); Salt (As reqd)

Special Chicken Varattiyathu

By MiaVarghese

• August 6, 2011

Special Chicken Varattiyathu

Chicken is marinated, fried and mixed in a masala

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken chopped
1 tbsp Chilly powder
1 1/2 tsp Soya sauce
1 tsp Vinegar
2 cups Onions finely chopped
5 nos Green chillies slit
2 tsp Garlic paste
1/2 tsp Pepper powder
1/4 cup Capsicum sliced
1 cup Beetroot grated
1/4 cup Tomato sauce
6 springs Coriander leaves finely chopped
Oil As reqd
Salt As reqd

Instructions

For preparing special chicken varattiyathu, marinate the chicken pieces in soya sauce, chilly powder, vinegar and salt. Keep it aside for 1 hour.
Fry the marinated chicken pieces in oil.
In another vessel heat oil. SautT garlic paste, onions and green chillies.
Add in beetroot, capsicum and pepper powder. Fry well.
Then add in tomato sauce and required salt.
Toss in the fried chicken and mix it well in the masala.
Garnish with coriander leaves. Remove it from the flame.
Special chicken varattiyathu is ready. Serve hot.