Name: Special Crispy Chicken Fry
Total time: 15 min
Yield: 2 people
Ingredients: 1/2 kg chicken; 1" piece ginger; 6 cloves garlic; 3 nos green chilly; 1 table cornflour; 2 tsp red chilly powder; 1/2 tsp turmeric powder; oil (for deep frying)

it is very good along with chapathi and porrotta

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Chicken - 1/2 kg
Ginger - 1" piece
garlic - 6 cloves
Green chilly - 3 nos
Cornflour - 1 table
Red chilly powder - 2 tsp
Turmeric powder - 1/2 tsp
Oil for deep frying -

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Chicken - 1/2 kg
Ginger - 1" piece
garlic - 6 cloves
Green chilly - 3 nos
Cornflour - 1 table
Red chilly powder - 2 tsp
Turmeric powder - 1/2 tsp
Oil for deep frying -

Instructions

cut chicken in to small pieces
make ginger garlic and green chilly as a paste
mix all the ingredients with chicken
then deep fry it using oil
wipe off excess oil.
transfer to serving dish.

Recipe Notes

if we keep the chicken for an hour or more after applying all the masalas and kept in fridge it will be more tasty and crispy.

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Special Crispy Chicken Fry

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