Special Fish Tikka


Special Fish Tikka

Spicy tikka in different masala
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • For preparing special fish tikka, mix together all the ingredients: ginger paste, garlic paste, curd, ajwain, roasted gram flour, turmeric powder, coriander paste, green chilly paste, kasuri methi, salt and oil.
  • Marinate the fish in this paste and keep it aside for 1 hour.
  • Insert the fish and vegetables in a skewer and cook it in an electric griller or in an oven.
  • Apply butter on it at intervals.
  • Serve hot.
  • Specialities: 1)Innovative recipe.
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