VegetarianVegetarian Rice Special Ghee Rice (Step By Step Photos) by Lakshmi RamNair December 7, 2013 written by Lakshmi RamNair December 7, 2013 easy n tasty dish For lunch Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Kayama rice - 1 kg Pure ghee - 2-3 tbsp Onion - 1/2 Carrot - 1 Clove - 1-2 Cinnamon - 2 pc Cardamom - 2 Almonds - 2, sliced Salt(to taste) - Water(as required) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Kayama rice - 1 kg Pure ghee - 2-3 tbsp Onion - 1/2 Carrot - 1 Clove - 1-2 Cinnamon - 2 pc Cardamom - 2 Almonds - 2, sliced Salt(to taste) - Water(as required) - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat oil in a pressure cooker and sauté cinnamon, clove, and cardamom in it. Add onion, carrot, almonds and sauté well. Pour water and salt as required and mix in the pure ghee. Boil. Mix in the rice and cook it well covered till water drains. Taste best with chicken curry or any non-veg stew. Share this Recipe BirthdayEasyEidKozhikodeLunchMalabarPartyStep-by-step-PhotosTraditionalWedding 0 comment 0 FacebookTwitterPinterestEmail Lakshmi RamNair Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
