Special Paneer Curry

by manjusanjay
A spicy, tasty north indian paneer curry. This goes well with chappathi and roti.
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Special Paneer Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop onions into medium pieces.
    Special Paneer Curry – pachakam.com
  2. Cut tomatoes to small pieces.
    Special Paneer Curry – pachakam.com
  3. Cut paneer into small pieces.
    Special Paneer Curry – pachakam.com
  4. In microwave bowl, put the onions and tomatoes and 1 spoon oil and micro wave for 2 minutes.They will turn a little brown.
    Special Paneer Curry – pachakam.com
  5. Grind this to a medium paste.
    Special Paneer Curry – pachakam.com
  6. Heat oil in a kadai and add 1/2 tsp oil. Add ground paste, ginger garlic paste, coriander powder, garam masala, chilli powder andturmeric powder. Sauté for 30-40 seconds.
    Special Paneer Curry – pachakam.com
  7. Add 1 spoon salt, cashew paste, milk and paneer to this kadai mix and sauté for 2 minutes.
    Special Paneer Curry – pachakam.com
  8. Add little water, kasoori methi and 1spoon salt. Let it boil for 2 minutes until we get the desired consistency of gravy.
    Special Paneer Curry – pachakam.com
  9. Now Special Paneer curry is ready to be served.
    Special Paneer Curry – pachakam.com
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