Name: Special Paneer Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Paneer (cubed); Onion 1 cup(chopped); 1 cup Tomato (chopped); 2 tsp Oil; 1/2 cup Capsicum (chopped); 2 tsp Coriander powder; 1 1/2 tsp Chilly powder; 1 tsp Garam masala; 1 tsp Cashew paste; 1 cup Water; 1/2 cup Milk; Gin

Special Paneer Curry

By manjusanjay

• December 3, 2014

Special Paneer Curry

A spicy, tasty north indian paneer curry. This goes well with chappathi and roti.

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

1 cup Paneer cubed
Onion 1 cup(chopped)
1 cup Tomato chopped
2 tsp Oil
1/2 cup Capsicum chopped
2 tsp Coriander powder
1 1/2 tsp Chilly powder
1 tsp Garam masala
1 tsp Cashew paste
1 cup Water
1/2 cup Milk
Gin

Instructions

Chop onions into medium pieces.
Cut tomatoes to small pieces.
Cut paneer into small pieces.
In microwave bowl, put the onions and tomatoes and 1 spoon oil and micro wave for 2 minutes.They will turn a little brown.
Grind this to a medium paste.
Heat oil in a kadai and add 1/2 tsp oil. Add ground paste, ginger garlic paste, coriander powder, garam masala, chilli powder andturmeric powder. Sauté for 30-40 seconds.
Add 1 spoon salt, cashew paste, milk and paneer to this kadai mix and sauté for 2 minutes.
Add little water, kasoori methi and 1spoon salt. Let it boil for 2 minutes until we get the desired consistency of gravy.
Now Special Paneer curry is ready to be served.