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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- All purpose flour(Maida) - 1 1/2 cup
- Salt(A pinch) -
- Curd - 2 tsp
- Sugar - 2 tbsp
- Baking powder - 1/4 tsp
- Cold water(enough to make a dough) -
- Oil(enough to fry puri) -
Ingredients
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Instructions
- Mix all the above ingredients well.
- Add cold water and knead to make a dough, knead well till dough is soft.
- Leave dough for 30 minutes.
- Make balls very small about the size of 1/2 the size of a lime.
- Roll and make sure that the rolled ones are not left open for too long as they tend to dry and this makes them absorb too much oil.
- Heat oil in a deep frying pan.
- Put on a kitchen towel to drain.
- :- Serve hot.
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2 comments
Isnt this batura??dint try,but i think it myt turn good.
i tried this recipe….came out good….liked it…thx for the recipe!