VegetarianVegetarian Others Special Vada by MiaVarghese July 26, 2011 written by MiaVarghese July 26, 2011 Variety vada Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Tamil Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Coconut milk - 1/2 cup Sugar - 1 tsp Corn flour - 1 tbsp Butter(As reqd) - Egg - 1 no Salt(As reqd) - Oil(As reqd) - Cuisine Tamil Prep Time 40 minutes Servings people MetricUS Imperial Ingredients Coconut milk - 1/2 cup Sugar - 1 tsp Corn flour - 1 tbsp Butter(As reqd) - Egg - 1 no Salt(As reqd) - Oil(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing special vada, mix coconut milk and salt. Knead corn flour, butter, egg and salt. Add coconut milk mixture and make thick paste. Keep it aside for 30 minutes. Make vadas from it and fry it in oil. Share this Recipe BirthdayBrahminEasyFryFusionPartyRamzanTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
