1/2 kg Elephant yam (Chena)2 nos Tomato (chopped)2 nos Green chillies2 nos Onion (chopped)1 piece Ginger2 cloves Garlic (chopped)1 tsp Chilly powder1/2 tsp Turmeric powderSalt (As reqd)1/2 glass WaterCoconut oil (As reqd)Curry leaves (Few)Neem (As reqd) For preparing special yam fry, slice yam in half inch.Grind tomato, onion, green chilly, ginger, garlic, chilly powder and turmeric powder.Mix the ground paste, yam and water. Cook in pressure cooker.Heat oil in pan, spread neem leaves, yam pieces with gravy and reduce flame.When one side gets fried, turn the other side and fry.Special yam fry is ready. Kerala