Name: Special Yam Fry
Total time: 25 min
Yield: 3 people
Ingredients: 1/2 kg Elephant yam (Chena); 2 nos Tomato (chopped); 2 nos Green chillies; 2 nos Onion (chopped); 1 piece Ginger; 2 cloves Garlic (chopped); 1 tsp Chilly powder; 1/2 tsp Turmeric powder; Salt (As reqd); 1/2 glass Water; Coconut oil (As reqd); Curry leaves (Few); Neem (As reqd)

Spicy Fry

Cuisine

Kerala

Prep Time

25 minutes

Servings

people

Ingredients

Elephant yam(Chena) - 1/2 kg
Tomato(chopped) - 2 nos
Green chillies - 2 nos
Onion(chopped) - 2 nos
Ginger - 1 piece
garlic(chopped) - 2 cloves
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt(As reqd) -
Water - 1/2 glass
Coconut oil(As reqd) -
Curry leaves(Few) -
Neem(As reqd) -

Cuisine

Kerala

Prep Time

25 minutes

Servings

people

Ingredients

Elephant yam(Chena) - 1/2 kg
Tomato(chopped) - 2 nos
Green chillies - 2 nos
Onion(chopped) - 2 nos
Ginger - 1 piece
garlic(chopped) - 2 cloves
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt(As reqd) -
Water - 1/2 glass
Coconut oil(As reqd) -
Curry leaves(Few) -
Neem(As reqd) -

Instructions

For preparing special yam fry, slice yam in half inch.
Grind tomato, onion, green chilly, ginger, garlic, chilly powder and turmeric powder.
Mix the ground paste, yam and water. Cook in pressure cooker.
Heat oil in pan, spread neem leaves, yam pieces with gravy and reduce flame.
When one side gets fried, turn the other side and fry.
Special yam fry is ready.

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Special Yam Fry

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