Spiced Basmati Rice
Spiced Basmati Rice
Spiced Basmati rice
Ingredients
- 50 gm Almonds Badam
- 225 gm Basmati rice
- 8 nos Green cardamoms Elakka
- 1" stick Cinnamon Karugapatta
- ½ tbsp Cumin seeds Jeerakam
- 1 tbsp Curry paste
- 1 no Onion chopped
- 50 gm Sultanas
- ½ tbsp Turmeric powder
- 2 tbsp Vegetable oil
Instructions
- Wash and soak the Basmati rice for 20 minutes. Drain the water and keep aside.
- Heat the oil in a pan.
- Fry the cumin seeds and onion for 10 minutes until the onions are golden brown.
- Add the rice along with the curry paste.
- Toast the almonds until golden brown. Stir into the spiced rice.
- :- Serve hot.
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What`s this curry paste?
bahut achaa