Spicy Brinjal Curry


Spicy Brinjal Curry

Spicy Brinjal Curry for chappathis - Ramya V
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people


For masala:-


  • Roast masala.
  • Roast coconut and shallots.
  • Grind them with spices.
  • Heat oil in a pan or a kadai.
  • Saute diced onions.
  • Add diced brinjal and potato.
  • Stir till cooked.
  • Add ground masala and tomato puree.
  • Add salt and mix well.
  • Garnish with coriander leaves.
  • :- Serve hot with chappathis.
Tried this recipe?Let us know how it was!

Response (4)
  1. M
    Meera Nirmal November 18, 2008

    Hey Ramya…Thanks a lot for this recipe. I don`t usually like brinjal…But this recipe made it really nice and edible. My hubby also loved it. Keep it going ……

  2. M
    Monica Varghese February 24, 2007

    I tried this recipe. It was excellent! My husband said it has very good quality Taste. I loved it. highly recommended!! you must be a good cook!

  3. P
    Priya September 3, 2006

    I tried this recipe and it turned out to be great.

  4. s
    sheeba September 1, 2006

    It is very very tasty.

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