Name: Spicy Brinjal Curry
Total time: 15 min
Yield: 4 people
Ingredients: 4 nos Brinjal (Preferably Long green ones); 1 no Onion (big); 2 nos Tomato; 2 nos Potato (optional); 2 tbsp Oil; 1 tbsp Coriander seeds; 2 - Dry Red chillies (Kollamulaku); 1/4 tsp Pepper; 1/2" piece Cinnamon (Karugapatta); 3 - Cloves (Grambu); 1 no Cardamom (Elakka); 1/4 tsp Cumin seeds (Jeerakam); 1/4 tsp Aniseeds (Perinjeerakam); 2 tbsp Grated coconut; 4 - Shallots (Kunjulli)

Spicy Brinjal Curry for chappathis - Ramya V

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Brinjal(Preferably Long green ones) - 4 nos
Onion(big) - 1 no
Tomato - 2 nos
Potato(optional) - 2 nos
Oil - 2 tbsp

For masala:-

Coriander seeds - 1 tbsp
Dry red chillies(Kollamulaku) - 2 -
Pepper - 1/4 tsp
Cinnamon(Karugapatta) - 1/2" piece
Cloves(Grambu) - 3 -
Cardamom(Elakka) - 1 no
Cumin seeds(Jeerakam) - 1/4 tsp
Aniseeds(Perinjeerakam) - 1/4 tsp
Grated Coconut - 2 tbsp
Shallots(Kunjulli) - 4 -

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

Brinjal(Preferably Long green ones) - 4 nos
Onion(big) - 1 no
Tomato - 2 nos
Potato(optional) - 2 nos
Oil - 2 tbsp

For masala:-

Coriander seeds - 1 tbsp
Dry red chillies(Kollamulaku) - 2 -
Pepper - 1/4 tsp
Cinnamon(Karugapatta) - 1/2" piece
Cloves(Grambu) - 3 -
Cardamom(Elakka) - 1 no
Cumin seeds(Jeerakam) - 1/4 tsp
Aniseeds(Perinjeerakam) - 1/4 tsp
Grated Coconut - 2 tbsp
Shallots(Kunjulli) - 4 -

Instructions

Roast masala.
Roast coconut and shallots.
Grind them with spices.
Heat oil in a pan or a kadai.
Saute diced onions.
Add diced brinjal and potato.
Stir till cooked.
Add ground masala and tomato puree.
Add salt and mix well.
Garnish with coriander leaves.
:- Serve hot with chappathis.

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4 comments

Meera Nirmal November 18, 2008 - 12:00 am

Hey Ramya…Thanks a lot for this recipe. I don`t usually like brinjal…But this recipe made it really nice and edible. My hubby also loved it. Keep it going ……

Monica Varghese February 24, 2007 - 12:00 am

I tried this recipe. It was excellent! My husband said it has very good quality Taste. I loved it. highly recommended!! you must be a good cook!

Priya September 3, 2006 - 12:00 am

I tried this recipe and it turned out to be great.

sheeba September 1, 2006 - 12:00 am

It is very very tasty.

Spicy Brinjal Curry

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