Spicy Chettinad Egg Masala

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Spicy Chettinad Egg Masala – pachakam.com

Spicy Chettinad Egg Masala

Spicy Chettinad Egg Masala is a delicious Indian recipe served as a Side Dish to rice or chapathi. This recipe is made of masala based gravy and is popular in Chettinad area of Tamil Nadu.
Prep Time 40 mins
Total Time 40 mins
Cuisine Tamil
Servings 2 people

Ingredients
  

Roast and Grind:

  • 1 tsp Jeera
  • 1 1/2 tsp Pepper
  • 1 Cloves and cinnamon
  • 4 Red chili
  • 2 tblsp Coriander seed
  • 1 tsp Poppy seed
  • 4 Cashew nuts
  • 3 tblsp Coconut

Instructions
 

  • Roast all ingerdients one by one in same pan with some oil
    Spicy Chettinad Egg Masala – pachakam.com
  • Allow to cool for few mins and grind paste
    Spicy Chettinad Egg Masala – pachakam.com
  • Make paste of tomato and green chili and keep aside
    Spicy Chettinad Egg Masala – pachakam.com
  • Boiled hard eggs and slit into side add to pan with oil
    Spicy Chettinad Egg Masala – pachakam.com
  • Add turmeric red chili powder and salt and fry for few min to coat all in egg
    Spicy Chettinad Egg Masala – pachakam.com
  • In same pan add more oil and temper all seasonings
    Spicy Chettinad Egg Masala – pachakam.com
  • Add onions and saute and add ginger and garlic paste
    Spicy Chettinad Egg Masala – pachakam.com
  • Add tomato paste and fry for 5 mins
    Spicy Chettinad Egg Masala – pachakam.com
  • Add Grind paste mix well and cook for few mins and add water to cook all masala well.
    Spicy Chettinad Egg Masala – pachakam.com
  • Now add eggs and coriander leaves and swtich off the flame
    Spicy Chettinad Egg Masala – pachakam.com
  • Now spicy chettinad egg masala ready..
    Spicy Chettinad Egg Masala – pachakam.com
Tried this recipe?Let us know how it was!

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