Name: Spicy Chettinad Egg Masala
Prep time: 40 min
Total time: 40 min
Ingredients: 3 Egg; 1 large Onions; 2 medium Tomato; 1 Green chili; 1 tblsp Ginger and garlic paste; 1 tsp Red chili powder; 1/4 tsp Turmeric; Salt (to taste); Oil (ad needed); 1/4 tsp Mustard seed; 1/2 tsp Fennel seed; 1 Dry chili; Curry leaves (small); 1 tsp Jeera; 1 1/2 tsp Pepper; 1 Cloves and cinnamon; 4 Red chili; 2 tblsp Coriander seed; 1 tsp Poppy seed; 4 Cashew nuts; 3 tblsp Coconut

Spicy Chettinad Egg Masala

Spicy Chettinad Egg Masala is a delicious Indian recipe served as a Side Dish to rice or chapathi. This recipe is made of masala based gravy and is popular in Chettinad area of Tamil Nadu.

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Prep Time 40

Total Time 40

Cuisine Tamil

Servings people

Ingredients

3 Egg
1 large Onions
2 medium Tomato
1 Green chili
1 tblsp Ginger and garlic paste
1 tsp Red chili powder
1/4 tsp Turmeric
Salt to taste
Oil ad needed
1/4 tsp Mustard seed
1/2 tsp Fennel seed
1 Dry chili
Curry leaves small

Roast and Grind:

1 tsp Jeera
1 1/2 tsp Pepper
1 Cloves and cinnamon
4 Red chili
2 tblsp Coriander seed
1 tsp Poppy seed
4 Cashew nuts
3 tblsp Coconut

Instructions

Roast all ingerdients one by one in same pan with some oil
Allow to cool for few mins and grind paste
Make paste of tomato and green chili and keep aside
Boiled hard eggs and slit into side add to pan with oil
Add turmeric red chili powder and salt and fry for few min to coat all in egg
In same pan add more oil and temper all seasonings
Add onions and saute and add ginger and garlic paste
Add tomato paste and fry for 5 mins
Add Grind paste mix well and cook for few mins and add water to cook all masala well.
Now add eggs and coriander leaves and swtich off the flame
Now spicy chettinad egg masala ready..