Spicy Chicken Roast Easy


Spicy Chicken Roast Easy

Roasted - Spicy Chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


For Garnish:

  • 1 no Onion thin sliced, medium size
  • Coriander leaves finely chopped
  • Mint leaves finely chopped


  • Heat 2 tbsp oil in a pan and saute the onions until they change color stightly.
  • Add ginger garlic paste and stir.
  • Stir until the masala is well mixed.
  • Add tomatoes and stir.
  • Add 1 cup of water and close the pan, letting it cook for 3 minutes.
  • Remove lid and add salt as needed and mix to the masala prepared.
  • Add chicken, stir and let it cook for 15 to 20 minutes, checking water content and stirring every 5 minutes.
  • Open lid and check if chicken is cooked, if not, close lid and let cook.
  • If yes, keep the lid open and stir until water evaporates so that the chicken looks roasted with masala on.
  • Our Spicy Chicken Roast is ready, now Garnish with coriander leaves, mint leaves and chopped onions.
  • :- Serve with chappathis or plain rotis.
Tried this recipe?Let us know how it was!

Response (1)
  1. S
    Sunitha September 26, 2011


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