Spicy Chicken Roast Easy
Roasted - Spicy Chicken
Ingredients
- 1 kg Chicken cut and cleaned
- 4 nos Onions sliced, medium size
- 2 tbsp Ginger Garlic paste
- 3 nos Green Chillies cut into halves
- 1 tbsp Red Chilli powder
- 1 tsp Turmeric powder
- 2 tsp Coriander powder
- 1/2 tsp Garam Masala powder
- 3 nos Tomatoes sliced, medium size
- Water as reqd
- Salt as reqd
For Garnish:
- 1 no Onion thin sliced, medium size
- Coriander leaves finely chopped
- Mint leaves finely chopped
Instructions
- Heat 2 tbsp oil in a pan and saute the onions until they change color stightly.
- Add Green Chillies.
- Stir until the masala is well mixed.
- Add tomatoes and stir.
- Add 1 cup of water and close the pan, letting it cook for 3 minutes.
- Remove lid and add salt as needed and mix to the masala prepared.
- Add chicken, stir and let it cook for 15 to 20 minutes, checking water content and stirring every 5 minutes.
- Open lid and check if chicken is cooked, if not, close lid and let cook.
- If yes, keep the lid open and stir until water evaporates so that the chicken looks roasted with masala on.
- Our Spicy Chicken Roast is ready, now Garnish with coriander leaves, mint leaves and chopped onions.
- :- Serve with chappathis or plain rotis.
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