Name: Spicy Chicken Roast Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (cut and cleaned); 4 nos Onions (sliced, medium size); 2 tbsp Ginger Garlic paste; 3 nos Green Chillies (cut into halves); 1 tbsp Red Chilli powder; 1 tsp Turmeric powder; 2 tsp Coriander powder; 1/2 tsp Garam Masala powder; 3 nos Tomatoes (sliced, medium size); Water (as reqd); Salt (as reqd); 1 no Onion (thin sliced, medium size); Coriander leaves (finely chopped); Mint leaves (finely chopped)

Spicy Chicken Roast Easy

Roasted - Spicy Chicken

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken cut and cleaned
4 nos Onions sliced, medium size
2 tbsp Ginger Garlic paste
3 nos Green Chillies cut into halves
1 tbsp Red Chilli powder
1 tsp Turmeric powder
2 tsp Coriander powder
1/2 tsp Garam Masala powder
3 nos Tomatoes sliced, medium size
Water as reqd
Salt as reqd

For Garnish:

1 no Onion thin sliced, medium size
Coriander leaves finely chopped
Mint leaves finely chopped

Instructions

Heat 2 tbsp oil in a pan and saute the onions until they change color stightly.
Add Green Chillies.
Add ginger garlic paste and stir.
Add Red chilli powder, Turmeric powder, coriander powder and garam masala powder.
Stir until the masala is well mixed.
Add tomatoes and stir.
Add 1 cup of water and close the pan, letting it cook for 3 minutes.
Remove lid and add salt as needed and mix to the masala prepared.
Add chicken, stir and let it cook for 15 to 20 minutes, checking water content and stirring every 5 minutes.
Open lid and check if chicken is cooked, if not, close lid and let cook.
If yes, keep the lid open and stir until water evaporates so that the chicken looks roasted with masala on.
Our Spicy Chicken Roast is ready, now Garnish with coriander leaves, mint leaves and chopped onions.
:- Serve with chappathis or plain rotis.

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Spicy Chicken Roast Easy