Spicy Egg Vindaloo

M

Spicy Egg Vindaloo

Hard boiled eggs cooked in spicy vindaloo paste
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • For preparing spicy egg vindaloo, first grind together red chillies, ginger, garlic and cumin seeds with a little vinegar and salt to taste.
  • Heat ghee in a pan and fry chopped onion until golden in color.
  • Add ground red chilly paste and cinnamon and saute in low heat until oil accumulates on top.
  • Stir in sugar, remaining vinegar and garam masala.
  • Add the eggs and cook till gravy thickens.
  • Spicy egg vindaloo, an apt dish with rice or rotis is ready. Serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories