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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish - 1 kg
- Pepper powder - 1 tsp
- Turmeric powder - 1 tsp
- Salt - 1 tsp
- Oil(As reqd) -
- Mustard seeds - 1 tbsp
- Sliced ginger - 1 tbsp
- Chopped onions - 1 cup
- Garlic cloves(sliced) - 2 tbsp
- Vinegar - 1/2 cup
- Water - 1/2 cup
- Sugar - 1 tsp
- Salt(As reqd) -
For grinding:
- Chilly powder - 1/4 cup
- Garlic cloves - 10 nos
- Sliced ginger - 1/4 cup
- Mustard seeds - 1 tsp
- Fenugreek(Uluva) - 1/2 tsp
- Vinegar - 1/4 cup
Ingredients
For grinding:
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Instructions
- Cut the fish into small pieces. Wash and clean them.
- Fry them in oil and drain.
- Heat the oil in which fish had been fried.
- Fry mustard seeds, onion, ginger and garlic one by one.
- Add the ground paste and sautT over low fire.
- Let it boil once and remove from fire.
- Add the fish into the warm gravy.
- :- Store in bottles or jars when the pickle is cold.
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7 comments
Dear Sipa,
Excellent taste. I tried it out. My husband liked it very much. Everyone should try this.
very nice recipe. i tried it .
Hi!Thanks for sharing your recipe. Before I try it please advice me this, I only want to make this pickle with Australian Salmon. Is it ok? Salmon fish is not very good for making curry or as fried but my husband caught it when he went fishing. It is a bit tough kind of fish. Thank you.
It came out very good . I added more garlic pods.
Really good. Thanks a lot..
Real Good One..Keep It UP
good recipe…tasty…