Name: Spicy Fish Pickle
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Fish; 1 tsp Pepper powder; 1 tsp Turmeric powder; 1 tsp Salt; Oil (As reqd); 1 tbsp Mustard seeds; 1 tbsp Sliced ginger; 1 cup Chopped onions; 2 tbsp Garlic cloves (sliced); 1/2 cup Vinegar; 1/2 cup Water; 1 tsp Sugar; Salt (As reqd); 1/4 cup Chilly powder; 10 nos Garlic cloves; 1/4 cup Sliced ginger; 1 tsp Mustard seeds; 1/2 tsp Fenugreek (Uluva); 1/4 cup Vinegar

Spicy Fish Pickle

Meen Pickle

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Fish
1 tsp Pepper powder
1 tsp Turmeric powder
1 tsp Salt
Oil As reqd
1 tbsp Mustard seeds
1 tbsp Sliced ginger
1 cup Chopped onions
2 tbsp Garlic cloves sliced
1/2 cup Vinegar
1/2 cup Water
1 tsp Sugar
Salt As reqd

For grinding:

1/4 cup Chilly powder
10 nos Garlic cloves
1/4 cup Sliced ginger
1 tsp Mustard seeds
1/2 tsp Fenugreek Uluva
1/4 cup Vinegar

Instructions

Cut the fish into small pieces. Wash and clean them.
Smear the pieces with a paste of pepper, turmeric and salt. Keep in the sun for a little while.
Fry them in oil and drain.
Grind together the chilly powder, garlic, ginger, mustard and fenugreek along with vinegar to a fine paste.
Heat the oil in which fish had been fried.
Fry mustard seeds, onion, ginger and garlic one by one.
Add the ground paste and sautT over low fire.
When the oil separates, pour water.
When it boils, add vinegar, sugar and salt.
Let it boil once and remove from fire.
Add the fish into the warm gravy.
:- Store in bottles or jars when the pickle is cold.

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Tried this recipe?Let us know how it was!

Response (7)

D

Dhanya May 6, 2008

Dear Sipa,

Excellent taste. I tried it out. My husband liked it very much. Everyone should try this.

R

Rajesh October 7, 2007

very nice recipe. i tried it .

E

Emily September 6, 2010

Hi!Thanks for sharing your recipe. Before I try it please advice me this, I only want to make this pickle with Australian Salmon. Is it ok? Salmon fish is not very good for making curry or as fried but my husband caught it when he went fishing. It is a bit tough kind of fish. Thank you.

d

dhanya shinu March 8, 2010

It came out very good . I added more garlic pods.


Load more replies (3)
R

Rajeev March 20, 2011

Really good. Thanks a lot..

A

Aisha March 29, 2006

Real Good One..Keep It UP

s

sandhya December 21, 2005

good recipe…tasty…

Spicy Fish Pickle