Name: Spicy Fresh Anchovy Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Fresh anchovies; 1 Cup Tomatoes (finely chopped); 1 Cup Onion (finely chopped); Ginger (garlic Paste - 1 tbsp); 2 tbsp Red chilly powder; 1 tsp Coriander seed powder; 1 Cup Coriander leaves (chopped); 1 tsp Turmeric powder; Salt (As Reqd); 200 ml Refined Oil

Spicy Fresh Anchovy Curry

Spicy Fresh Anchovy Curry

Fresh anchovy curry with tomato

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

500 g Fresh anchovies
1 Cup Tomatoes finely chopped
1 Cup Onion finely chopped
Ginger garlic Paste - 1 tbsp
2 tbsp Red chilly powder
1 tsp Coriander seed powder
1 Cup Coriander leaves chopped
1 tsp Turmeric powder
Salt As Reqd
200 ml Refined Oil

Instructions

First clean the anchovies thoroughly. 2)Marinate the fish with turmeric powder, coriander powder, ginger-garlic paste, required salt and two or three spoon of oil.
Heat oil in a deep bottomed frying pan. Fry onions till brown in color.
Add tomato, red chilly powder and stir well. Cover it with a lid and cook in low flame till tomato juice comes out.
Add the marinated anchovies to the above masala and mix carefully with out breaking the fish.
Add required salt and water.
Cook the fish until the oil shows up.
Serve the dish into a curry bowl.
Top with coriander leaves and serve hot with rice.