Spicy Fresh Anchovy Curry


Spicy Fresh Anchovy Curry

Fresh anchovy curry with tomato
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 4 people



  • First clean the anchovies thoroughly. 2)Marinate the fish with turmeric powder, coriander powder, ginger-garlic paste, required salt and two or three spoon of oil.
  • Heat oil in a deep bottomed frying pan. Fry onions till brown in color.
  • Add tomato, red chilly powder and stir well. Cover it with a lid and cook in low flame till tomato juice comes out.
  • Add the marinated anchovies to the above masala and mix carefully with out breaking the fish.
  • Add required salt and water.
  • Cook the fish until the oil shows up.
  • Serve the dish into a curry bowl.
  • Top with coriander leaves and serve hot with rice.
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