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| Prep Time | 30 minutes |
| Servings |
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Instructions
- First clean the anchovies thoroughly. 2)Marinate the fish with turmeric powder, coriander powder, ginger-garlic paste, required salt and two or three spoon of oil.
- Heat oil in a deep bottomed frying pan. Fry onions till brown in color.
- Add the marinated anchovies to the above masala and mix carefully with out breaking the fish.
- Cook the fish until the oil shows up.
- Serve the dish into a curry bowl.
- Top with coriander leaves and serve hot with rice.
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