Spicy Green Chicken

For preparing green chicken, first boil spinach and grind it.

Grind coriander leaves, mint and green chillies.

In a kadai, fry onion and ginger-garlic paste.

Add chicken and coriander mint paste.

Fry well.

Add coriander powder, chilly powder and salt.

Add cumin seeds.

Add spinach paste, water and cook well.

When half done add tomatoes and cook it. Green chicken is ready.