Spicy Mash Pumpkin With Bhakri
This recipe is very different. In Maharashtra its normally do the bhakri as breakfast. I add my spicy mash pimpkin in that. And it come out very well. It should served as hot the bhari then only the taste is yummy and awesome.
Ingredients
- 1 cup Pumpkin
- 1 cup Rice flour
- 1/2 tsp Red chili powder
- 1/4 tsp Paprika
- 1/4 tsp Aam Chur powder
- 1/4 tsp Garam masala
- 1/2 tsp Cumin
- 1/2 tsp Fennel seed
- Asafeotida a pinch
- Lemon half
- Salt as per taste
- 1/4 tsp Sugar
Instructions
- chop the pumpkin and boil
- Separate the pumpkin and water aside.
- In that water add rice flour and mix it well
- After water cool make dough and make balls and and keep aside.
- Roll the balls like roti and put on the tawa
- Apply water on one side and turn it.
- both side it come bubble take it over
- Keep the grill and grill both side as pulka
- Keep aside and now thw Bhakri is ready.
- Mash pumpkin and keep side and take all ingredients
- In Pan add oil and temper Cumin , fennel seed and asafoetida
- Add all powder except Aam chur powder mix with water and pour it tat pan.
- Add mash Pumpkin and salt mix it well in low flame
- Now add aam chur, sugar and lemon juice.
- Add coriander and keep aside. now Spicy mash pumpkin is ready.
- Now apply Spicy smash pumpkin with that bhakri fully
- Arrange like layer of Bhakri with spicy mash pumpkin.
- Now it ready to serve. serve hot. it melt in the mouth..
Tried this recipe?Let us know how it was!
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