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Rotis
Vegetarian
Spicy Methi Poories
S
By
SoniaJoy
•
December 15, 2005
Spicy Methi Poories
Rajasthani Poories made with Fenugreek(Uluva/Methi) leaves
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
3
cups
Wheat flour
2
tbsp
Gram flour
Kadala podi
3/4
tsp
Chilly powder
Turmeric powder
A pinch
1
tsp
Asafoetida powder
Kayam
4
-
Dried
fenugreek leaves
Uluva
1
-
Green chillies
chopped into small pieces
Salt
As reqd
Oil
for frying
Instructions
Mix together all the ingredients.
Knead them well to form a dough.
Roll them out into small poories.
Heat
oil
in a pan or a kadai.
Make poories the usual way.
Tried this recipe?
Let us know
how it was!
Breakfast
Diabetic
Easy
Medicinal
NorthIndian
Roti
S
written by
SoniaJoy
continue reading
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Response (2)
d
daya
September 5, 2007
good!!!
Reply
J
Jiya
December 14, 2006
Yummmmmmmmmmmmmmmmmmmmmmmmy!!!!!!!!!!
Reply
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good!!!
Yummmmmmmmmmmmmmmmmmmmmmmmy!!!!!!!!!!