Spicy Methi Poories
Spicy Methi Poories
Rajasthani Poories made with Fenugreek(Uluva/Methi) leaves
Ingredients
- 3 cups Wheat flour
- 2 tbsp Gram flour Kadala podi
- 3/4 tsp Chilly powder
- Turmeric powder A pinch
- 1 tsp Asafoetida powder Kayam
- 4 - Dried fenugreek leaves Uluva
- 1 - Green chillies chopped into small pieces
- Salt As reqd
- Oil for frying
Instructions
- Mix together all the ingredients.
- Knead them well to form a dough.
- Roll them out into small poories.
- Heat oil in a pan or a kadai.
- Make poories the usual way.
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good!!!
Yummmmmmmmmmmmmmmmmmmmmmmmy!!!!!!!!!!