Name: Spicy Mushroom-Khombi- Kaazhan-Anabe
Prep time: 20 min
Total time: 20 min
Ingredients: 225 g Mushroom (halved); 1 no Onion (cut in square pieces, small); 2 tsp Ginger (chopped); 1 no Tomato (cut in square pieces, small); 1 no Capsicum (cut in square pieces, small); Turmeric Powder (A pinch); 1 no Green chillies (chopped); 1 tsp Coriander Powder; 1 tsp Red Chilli Powder; 1/2 tsp Cumin seeds (Jeerakam); 1 tsp Garam masala; 1/2 tsp Mustard Seeds; Oil (As reqd); Salt (As reqd)

Spicy Mushroom-Khombi- Kaazhan-Anabe

Mushrooms are cooked with onion, tomato, green chilly, capsicum and other ingredients

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

225 g Mushroom halved
1 no Onion cut in square pieces, small
2 tsp Ginger chopped
1 no Tomato cut in square pieces, small
1 no Capsicum cut in square pieces, small
Turmeric Powder A pinch
1 no Green chillies chopped
1 tsp Coriander Powder
1 tsp Red Chilli Powder
1/2 tsp Cumin seeds Jeerakam
1 tsp Garam masala
1/2 tsp Mustard Seeds
Oil As reqd
Salt As reqd

Instructions

Heat oil in a pan and splutter mustard and cumin seeds.
Saute green chilly and onion till golden brown in color.
3)Add capsicum and tomato. Saute for few minutes.
Grind together tomato, chilly powder, cumin seeds, Coriander powder, garam masala and turmeric powder.
Add this paste into the pan. Mix well.
Cook covered in low flame until mushrooms are done. Do not over cook.
Spicy mushroom/khombi/kaazhan/anabe is ready. Serve hot with chappathy, rice etc.