Name: Spinach & Brinjal Bhaji
Prep time: 15 min
Total time: 15 min
Ingredients: Finely chopped Spinach : 1 bunch; Brinjal cubed : 2 small; Onions finely chopped : 2 nos; Tomato finely chopped : 2 nod; 3 cloves Minced garlic : 2; 3 nos Green chillies chopped : 2; Whole red chillies : 2 nos; Cinnamon : 1” pc; 4 nos Cloves : 3; Whole jeera : ½ tsp; Turmeric powder : ½ tsp; Red chilli powder : ½ tsp; Oil : 2 tsp; Salt : to taste

Spinach & Brinjal Bhaji

Spinach & Brinjal Bhaji

Home made spinach & brinjal bhaji

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Finely chopped Spinach : 1 bunch
Brinjal cubed : 2 small
Onions finely chopped : 2 nos
Tomato finely chopped : 2 nod
3 cloves Minced garlic : 2
3 nos Green chillies chopped : 2
Whole red chillies : 2 nos
Cinnamon : 1” pc
4 nos Cloves : 3
Whole jeera : ½ tsp
Turmeric powder : ½ tsp
Red chilli powder : ½ tsp
Oil : 2 tsp
Salt : to taste

Instructions

Heat oil in a pan and add whole jeera. After it crackles add minced garlic and fry till it turns golden brown in color.
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Add whole red chillies, cinnamon, cloves and onions and fry for 6 - 8 minutes.
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Add chopped tomato, green chillies, red chilli powder, turmeric powder and salt.
Stir fry the masala for 3 - 4 minutes till the oil separates and the masala is cooked.
Add chopped spinach and cubed brinjal and mix well.
Cover the pan and cook on a lower flame for 15 - 20 minutes stirring occasionally till the vegetables are cooked.
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Serve with roti / paratha.