2 cups Spinach (fried)1 no Green chilly (finely chopped)1 tbsp Wheat flour1 tbsp Gram flour3/4 tsp Chilly powderAsafoetida (A pinch, Kayyam)Curd (As reqd)Bread crumbs (As reqd)Oil (As reqd)Salt (As reqd) For preparing spinach unda, mix spinach, green chilly, wheat flour, gram flour, chilly powder, asafoetida and salt in a bowl.Add required curd to it and make small balls out of it.Cover it with bread crumbs and fry it in oil.Spinach unda¦s are ready. Serve hot with chilly sauce. Kerala