Spring Rolls

spring rolls

Spring Rolls

Spicy spring rolls
Prep Time 30 minutes
Total Time 30 minutes
Course Snack
Cuisine Chinese
Servings 3 people


For making rolls:

For stuffing:

  • 1 no Onion finely chopped
  • ½ Carrot cut into thin and long strips
  • 7-8 nos French beans half boiled
  • ½ cup Cabbage cut into thin and long strips
  • ½ cup Capsicum cut into thin and long strips
  • Ajinomoto A pinch
  • ½ tsp White Pepper
  • ½ tsp Sugar
  • Salt As reqd
  • 2 tsp Soya sauce
  • 1 tbsp Oil


For Stuffing:

  • Cut the sides of the beans and put them in boiled and salted water. Keep it for one minute. Strain it through a strainer.
  • Cut it along with all the other vegetables into thin and long slices.
  • Heat oil in a pan or a kadai. Add chopped onions and saute for 1 minute.
  • Add sugar, ajinomoto, salt and white pepper. Add all the vegetables and cook for 1 minute. Add soya sauce and mix well.

For Making Spring Rolls:

  • Take the maida in a bowl. Add salt and milk along with soda-bi-carb to maida. Make a thin batter for preparing pancakes.
  • Heat a nonstick pan. Put a ladle full of the batter onto the pan and stir the pan so that the paste spreads evenly on the pan.
  • When the bottom of the pancake is cooked, remove from the pan and keep aside on a dry cloth. Don't cook the top portion of the pancake. Make the second pancake in the same way.
  • Put half the stuffing on the cooked side of each pancake. Fold both the sides onto the stuffing. Hold sides and turn upward.
  • Mix one tsp. of corn-flour in 1 tsp. of water. Cover the sides with the corn-flour paste.
  • Heat oil in a pan or kadai. Fry spring rolls on both the sides till it becomes golden brown. Place them on a tissue paper. Cut them into 1 inch pieces. :- Serve hot with Ketchup and Chilly Sauce.
Keyword Spring Rolls
Tried this recipe?Let us know how it was!

Response (16)
  1. n
    nisha August 7, 2008

    recipie seems to be good … but why u dont put springonion in apring roll?

  2. R
    Radhika January 23, 2007

    Hi this recipe seems to come out really well.Thanks

  3. S
    SHEEJAABDULNAZAR January 26, 2004

    It is a very good snack. I really enjoing the dish . Thanks for the recipe.

  4. c
    chakkoo May 11, 2005

    very gud..

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