1)Cut the sides of the beans and put them in boiled and salted water. Keep it for one minute. Strain it through a strainer.
2)Cut it along with all the other vegetables into thin and long slices.
3)Heat oil in a pan or a kadai.
4)Add chopped onions and sautT for 1 minute.
5)Add sugar, ajinomoto, salt and white pepper.
6)Add all the vegetables and cook for 1 minute.
7)Add soya sauce and mix well.
For making spring rolls:
1)Add salt to maida, milk, along with soda-bi-carb and make a thin batter for making pancakes.
2)Heat a nonstick pan.
3)Put half of the paste onto the pan and stir the pan so that the paste spreads evenly on the pan.
4)When the bottom of the pancake is cooked, remove from the pan and keep aside on a dry cloth. Don¦t cook the top portion of the pancake.
5)Make the second pancake in the same way.
6)Put half the stuffing on the cooked side of each pancake. Fold both the sides onto the stuffing. Hold sides and turn upward.
7)Mix one tsp. of corn-flour in 1 tsp. of water. Cover the sides with the corn-flour paste.
8)Heat oil in a pan or kadai. Fry spring rolls on both the sides till it becomes golden brown.
9) Place them on a tissue paper.
10)Cut them into 1 inch pieces.
:- Serve hot with Ketchup and Chilly Sauce.