VegetarianVegetarian Others Stewed Apple Compote by MiaVarghese July 17, 2011 written by MiaVarghese July 17, 2011 Apples are cooked and blended to a smooth paste with other ingredients Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Apples - 800 g Lemon juice - 2 tbsp Honey - 1 tbsp Cinnamon powder(A pinch, Karugapatta ) - Cuisine Others Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Apples - 800 g Lemon juice - 2 tbsp Honey - 1 tbsp Cinnamon powder(A pinch, Karugapatta ) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing stewed apple compote, peel and slice the apples. Put the apples in the saucepan with honey and lemon juice. Heat it. Cover and cook the apples on low flame until soft. Allow it to cool and blend it with cinnamon powder. Stewed apple compote is ready. Share this Recipe BirthdayDinnerEasyInnovativeMedicinalParty 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.