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Strawberry Tart
S
By
Sunitha Fernandez
•
August 13, 2011
Strawberry Tart
A recipe with strawberry
Print Recipe
Prep Time
2
hrs
Total Time
2
hrs
Cuisine
Continental
Servings
4
people
Ingredients
1x
2x
3x
Short Bread Pastry Dough:
255
g
All purpose flour
Maida
125
g
Butter
softened
100
g
Icing
sugar
2
nos
Eggs
2
tbsp
Milk
Salt
A pinch
Tart filling:
3
cups
Strawberries
quartered
4
tbsp
Sugar
powdered and sifted
1
no
Lemon zest
grated
1
tbsp
Jam
any
Cinnamon
A pinch
Instructions
For preparing strawberry tart, in a processor add in icing
sugar
,
salt
and butter. Beat it till the
sugar
and
salt
dissolves.
Add in maida,
milk
and eggs. Mix it well in the processor till it becomes a soft dough.
Put the dough in a plastic bag and keep it in the fridge for 1 hour.
Preheat the oven to 180 degrees celsius.
Then roll out the dough like a chapatti, so that it overlaps on the edges of the tart tray.
Prick the base and press down the edges with a fork. Leave it in the fridge for 5 minutes.
Bake it for 10 minutes.
In a bowl add in the strawberries, cinnamon, lemon zest and jam. Mix it well.
Put it into the tart.
Sprinkle
sugar
, almonds and
pistachio
over it. Bake it for 30 minutes. 11)Strawberry tart is ready. Serve with
cream
.
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S
written by
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