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Stuffed Bread Deep Fry

by KarthikaRajendran
written by KarthikaRajendran
Evening snacks especially during winter with a hot Stuffed Bread deep fry is one of the best things EVER. this is delicious in taste. we can have this recipe particularly in winter.
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Stuffed Bread Deep Fry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • aloo 3 no. -
  • Bread slice 4 no. -
  • Onion : 1 no -
  • small onion 4 no. -
  • Grated coconut : 1/2 cup -
  • cumin seed 1 tsp -
  • Oil to deep fry -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • Red chili powder : 1 tsp -
  • Salt to taste -
  • Turmeric powder 1/2 tsp -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • aloo 3 no. -
  • Bread slice 4 no. -
  • Onion : 1 no -
  • small onion 4 no. -
  • Grated coconut : 1/2 cup -
  • cumin seed 1 tsp -
  • Oil to deep fry -
  • Mustard : 1/2 tsp -
  • broken urad dal 1/4 tsp -
  • Red chili powder : 1 tsp -
  • Salt to taste -
  • Turmeric powder 1/2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slice the onion and aloo
    Stuffed Bread Deep Fry – pachakam.com
  2. make a fine paste with coconut, small onion and cumin seed
    Stuffed Bread Deep Fry – pachakam.com
  3. heat the oil in the pan and temper the mustard, broken urad dal and add slice onion and saute it for 3 mins
    Stuffed Bread Deep Fry – pachakam.com
  4. add aloo and mix well
    Stuffed Bread Deep Fry – pachakam.com
  5. add salt, turmeric powder, red chili powder and mix well
    Stuffed Bread Deep Fry – pachakam.com
  6. add coconut paste and mix well and 1 glass of water and allow to cook
    Stuffed Bread Deep Fry – pachakam.com
  7. dry fry the aloo
    Stuffed Bread Deep Fry – pachakam.com
  8. cut the corner of the bread and stuff the aloo masala
    Stuffed Bread Deep Fry – pachakam.com
  9. heat the oil and deep fry the aloo stuffed bread
    Stuffed Bread Deep Fry – pachakam.com
  10. now stuffed bread deep fry is ready to serve
    Stuffed Bread Deep Fry – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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