Name: Stuffed Cauliflower
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Cauliflower (medium); 1/4 kg Shelled peas; 2 tsp Coriander powder; 1/2 tsp Chilly powder; 1" piece Ginger; 2 nos Onion (small); 1 1/2 tsp Salt; 1 cup Flour; 1 cup Bread crumbs; 1/2 kg Oil

Stuffed Cauliflower

Stuffed Cauliflower - Tamil nadu style

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1 no Cauliflower medium
1/4 kg Shelled peas
2 tsp Coriander powder
1/2 tsp Chilly powder
1" piece Ginger
2 nos Onion small
1 1/2 tsp Salt
1 cup Flour
1 cup Bread crumbs
1/2 kg Oil

Instructions

Remove the green leaves from the cauliflower, keeping the white portion intact.
Boil some water with 1/2 tsp of salt.
Plunge the cauliflower into the boiling water and cook for 2 - 3 mins.
:- Care should be taken to see that it does not become too soft.
Crush shelled peas and ginger.
Cut onion into small pieces.
Heat 1 spoon oil in a pan or a kadai.
Saute onion.
Add ginger and peas and cook on a very low fire for 5 mins.
Stuff this mixture between the sprigs of the cauliflower from underneath.
Make a very thick batter of coating consistency with 1 cup flour and 1/4 cup water.
Add a pinch of chilly powder and salt to taste.
Coat the stuffed cauliflower with this and cover with bread crumbs.
Deep fry until golden brown.
:- A wide kadai must be used for frying.
:- Alternately, it may be coated with egg white and bread crumbs and fried.
:- Minced meat may be used instead of peas.