Stuffed Cauliflower

Remove the green leaves from the cauliflower, keeping the white portion intact.

Boil some water with 1/2 tsp of salt.

Plunge the cauliflower into the boiling water and cook for 2 - 3 mins.

:- Care should be taken to see that it does not become too soft.

Crush shelled peas and ginger.

Cut onion into small pieces.

Heat 1 spoon oil in a pan or a kadai.

Saute onion.

Add ginger and peas and cook on a very low fire for 5 mins.

Stuff this mixture between the sprigs of the cauliflower from underneath.

Make a very thick batter of coating consistency with 1 cup flour and 1/4 cup water.

Add a pinch of chilly powder and salt to taste.

Coat the stuffed cauliflower with this and cover with bread crumbs.

Deep fry until golden brown.

:- A wide kadai must be used for frying.

:- Alternately, it may be coated with egg white and bread crumbs and fried.

:- Minced meat may be used instead of peas.