Name: Stuffed Chicken Grill And Potato Mash
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Chicken breasts; 1 cup Olive oil; 1 tsp Pepper; For the filling:; 4 cups Green spinach (shredded) (Paalak cheera); 1 cup Onions (diced); 1 cup Fresh mushroom (diced); 1/2 cup Thyme (chopped); 1 tsp Nutmeg powder; Salt (As reqd); 3 nos Green chillies (diced); 1 cup Ginger (diced); For the mash:; 2 nos Potato (Big ones steamed); 40 gm Parmesan cheese; 1/4 cup Milk; 40 gm Butter; Salt (As reqd); 1 cup Capsicum (different colours); 1/2 cup Eggplant (diced); 1/2 cup Zuchhini (diced)

Stuffed Chicken Grill And Potato Mash

Chicken stuffed with spinach and a tasty potato mash to go with it for your evenings

Print Recipe

Prep Time 30

Total Time 30

Cuisine American

Servings people

Ingredients

4 nos Chicken breasts
1 cup Olive oil
1 tsp Pepper
For the filling:
4 cups Green spinach (shredded) Paalak cheera
1 cup Onions diced
1 cup Fresh mushroom diced
1/2 cup Thyme chopped
1 tsp Nutmeg powder
Salt As reqd
3 nos Green chillies diced
1 cup Ginger diced
For the mash:
2 nos Potato Big ones steamed
40 gm Parmesan cheese
1/4 cup Milk
40 gm Butter
Salt As reqd
1 cup Capsicum different colours
1/2 cup Eggplant diced
1/2 cup Zuchhini diced

Instructions

Heat up olive oil in a pan and saute the diced ginger in it until it turns brown.
Add up the onions and saute until they turn brown.
Add the spinach and mushroom and saute.
Add thyme, pepper and salt.
Remove from fire and keep aside.
Grilling:- 1)Make a pocket in the breast piece by inserting the knife carefully into it.
Stuff the spinach mix into it.
Brush olive oil on both sides.
Grill.
:- If you are using a oven, set it for 25 minutes with maximum heat.
For Mash:- 1)Heat the milk in a pan.
Add butter and melt.
Add cheese and melt.
Add steamed potatoes and mash and mix all of these together.
Saute the capsicum, eggplant and zuchhini in olive oil.
Dump the sauted vegetables into the mash and mix.
:- You can use dry herbs mix instead of thyme. I use usually a mix of rosemary thyme and basil. If you use boneless breasts this can be more tasty.