Stuffed Chicken Grill And Potato Mash


Stuffed Chicken Grill And Potato Mash

Chicken stuffed with spinach and a tasty potato mash to go with it for your evenings
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 3 people


  • 4 nos Chicken breasts
  • 1 cup Olive oil
  • 1 tsp Pepper
  • For the filling:
  • 4 cups Green spinach (shredded) Paalak cheera
  • 1 cup Onions diced
  • 1 cup Fresh mushroom diced
  • 1/2 cup Thyme chopped
  • 1 tsp Nutmeg powder
  • Salt As reqd
  • 3 nos Green chillies diced
  • 1 cup Ginger diced
  • For the mash:
  • 2 nos Potato Big ones steamed
  • 40 gm Parmesan cheese
  • 1/4 cup Milk
  • 40 gm Butter
  • Salt As reqd
  • 1 cup Capsicum different colours
  • 1/2 cup Eggplant diced
  • 1/2 cup Zuchhini diced


  • Heat up olive oil in a pan and saute the diced ginger in it until it turns brown.
  • Add up the onions and saute until they turn brown.
  • Add the spinach and mushroom and saute.
  • Add thyme, pepper and salt.
  • Remove from fire and keep aside.
  • Grilling:- 1)Make a pocket in the breast piece by inserting the knife carefully into it.
  • Stuff the spinach mix into it.
  • Brush olive oil on both sides.
  • Grill.
  • :- If you are using a oven, set it for 25 minutes with maximum heat.
  • For Mash:- 1)Heat the milk in a pan.
  • Add butter and melt.
  • Add cheese and melt.
  • Add steamed potatoes and mash and mix all of these together.
  • Saute the capsicum, eggplant and zuchhini in olive oil.
  • Dump the sauted vegetables into the mash and mix.
  • :- You can use dry herbs mix instead of thyme. I use usually a mix of rosemary thyme and basil. If you use boneless breasts this can be more tasty.
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