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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken breasts - 4 nos
- olive oil - 1 cup
- Pepper - 1 tsp
- For the filling: -
- Green spinach (shredded)(Paalak cheera) - 4 cups
- Onions(diced) - 1 cup
- Fresh mushroom(diced) - 1 cup
- Thyme(chopped) - 1/2 cup
- Nutmeg powder - 1 tsp
- Salt(As reqd) -
- Green chillies(diced) - 3 nos
- Ginger(diced) - 1 cup
- For the mash: -
- Potato(Big ones steamed) - 2 nos
- Parmesan cheese - 40 gm
- Milk - 1/4 cup
- Butter - 40 gm
- Salt(As reqd) -
- Capsicum(different colours) - 1 cup
- Eggplant(diced) - 1/2 cup
- Zuchhini(diced) - 1/2 cup
Ingredients
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Instructions
- Add up the onions and saute until they turn brown.
- Remove from fire and keep aside.
- Grilling:- 1)Make a pocket in the breast piece by inserting the knife carefully into it.
- Stuff the spinach mix into it.
- Brush olive oil on both sides.
- Grill.
- :- If you are using a oven, set it for 25 minutes with maximum heat.
- For Mash:- 1)Heat the milk in a pan.
- Add butter and melt.
- Add cheese and melt.
- Add steamed potatoes and mash and mix all of these together.
- Dump the sauted vegetables into the mash and mix.
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