Name: Stuffed Chicken With Potatoes
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (with liver); 200 g Button mushrooms (chopped); 3 springs Parsley (chopped); 60 g Butter; 20 g Bread (chopped); 700 g Potatoes (peeled and quartered); Pepper powder (As reqd); Salt (As reqd)

Stuffed Chicken With Potatoes

Whole chicken is stuffed with a filling and then baked

No ratings yet

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

1 kg Chicken with liver
200 g Button mushrooms chopped
3 springs Parsley chopped
60 g Butter
20 g Bread chopped
700 g Potatoes peeled and quartered
Pepper powder As reqd
Salt As reqd

Instructions

For preparing stuffed chicken with potatoes, preheat the oven at 220 degrees celsius. 2)Chop the liver and keep it aside.
Heat 15 grams of butter in a pan, fry the chopped liver, mushrooms, parsley and bread on medium flame for 2 minutes.
Add in salt and pepper . Mix well and allow it to cool. Keep it aside.
Stuff the chicken with the filling. Seal the chicken with a ball of grease proof paper.
Put the chicken in a baking dish and coat it with 15 grams of butter. Bake it in the oven for 15 minutes.
When the chicken is baked, arrange the potatoes around it and add knobs of the remaining butter. Bake it for another 35 minutes.
Stuffed chicken with potatoes is ready. Serve hot.