Stuffed Chicken With Potatoes


Stuffed Chicken With Potatoes

Whole chicken is stuffed with a filling and then baked
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 4 people


  • 1 kg Chicken with liver
  • 200 g Button mushrooms chopped
  • 3 springs Parsley chopped
  • 60 g Butter
  • 20 g Bread chopped
  • 700 g Potatoes peeled and quartered
  • Pepper powder As reqd
  • Salt As reqd


  • For preparing stuffed chicken with potatoes, preheat the oven at 220 degrees celsius. 2)Chop the liver and keep it aside.
  • Heat 15 grams of butter in a pan, fry the chopped liver, mushrooms, parsley and bread on medium flame for 2 minutes.
  • Add in salt and pepper . Mix well and allow it to cool. Keep it aside.
  • Stuff the chicken with the filling. Seal the chicken with a ball of grease proof paper.
  • Put the chicken in a baking dish and coat it with 15 grams of butter. Bake it in the oven for 15 minutes.
  • When the chicken is baked, arrange the potatoes around it and add knobs of the remaining butter. Bake it for another 35 minutes.
  • Stuffed chicken with potatoes is ready. Serve hot.
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