Stuffed Chilli Potato Bhaji


Stuffed Chilli Potato Bhaji

Simple - Everyone loves a good potato bhaji
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people



  • Slit the green chillies lengthwise.
  • Make a thick batter with the besan / gram flour, turmeric powder, red chilli powder, salt and baking soda and keep aside.
  • Use water to make the batter as required.
  • Boil and mash the potatoes with salt and add chopped coriander leaves.
  • Stuff the chillies with the mashed potato and coat with the besan / gram flour batter.
  • Enter Step
  • Heat oil and deep fry the bhajis till golden brown in color.
  • Serve with coriander chutney.
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