Mushroom caps are stuffed with a mixture and finally cooked in a microwave
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mushroom - 1 1/2 cup
- Butter - 1/2 tbsp
- Spring onion(chopped) - 1 tbsp
- Sour cream - 1 tbsp
- Prawns(finely chopped) - 4 nos
- Pepper(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Remove stems from mushrooms and keep caps aside.
- Finely chop the mushroom stems and cooked prawns. Mix with butter and spring onion.
- Cook the mushroom stems in microwave in high mode for 1 1/2 minute until stems are tender and done.
- Fill each mushroom cap with the prepared mix.
- Arrange the filled mushroom caps in a tray and microwave in high mode for 2-3 minutes.
- Stuffed mushrooms/khombi in microwave, a tasty and nutritious recipe, is ready.
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