Stuffed Mussels (Niracha Kallummakkai)

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Stuffed Mussels (Niracha Kallummakkai)

Stuffed Kallummakkai(Mussels) - another Ramzan special
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Grind the rice smooth without adding water.
  • Grind together grated coconut, fennel seeds, small onions, powdered cardamoms and salt into a smooth paste.
  • Mix the above two to form a nice dough.
  • Clean the mussels well and remove all the threads or strings from inside.
  • Make small balls off the dough and place them one by one inside the mussels.
  • Steam them, till done.
  • Remove the unwanted stuff from it.
  • Make a paste of ginger, garlic, chilly powder, turmeric powder and garam masala powder along with a little water.
  • Coat the cleaned mussels with the above paste and deep fry them in oil.
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