Suji Appam


Suji Appam

Tasty teatime dessert
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people


For dough:-

  • 1 cup Allpurpose flour Maida
  • 1 tsp Ghee

For filling:-


  • Heat ghee and fry the cashews in it.
  • Grind them into a coarse form.
  • In the same ghee, fry the semolina well.
  • Add all the ingredients for filling.
  • Mix well and cook to halva consistency. Keep it aside.
  • Rub ghee into the flour.
  • Add 2 1/2 - 3 tsp of water to knead into a stiff dough.
  • Divide both the dough and filling into equal number of portions.
  • Flatten the dough and keep a portion of halva in it.
  • Gather up the edges pressing down firmly.
  • Flatten out again like a thick biscuit.
  • Deep fry in hot oil till golden brown.
Tried this recipe?Let us know how it was!

Response (1)
  1. K
    K October 20, 2006

    i made this for my sister in-laws baby shower and she liked it very much.

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