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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Boneless Chicken(cut into small pieces) - 400 gm
- Oil - 1 cup
- All purpose flour(Maida) - 1 cup
- Onion(sliced) - 1 no
- Capsicum(sliced) - 1 no
- Spring onion - 3 nos
- Tomato Ketchup - 100 gm
- Tomato(cut into small pieces) - 1 no
- Chicken stock - 1/2 cup
- Soy sauce - 2 tsp
- Sugar - 1 tsp
- Vinegar - 1 tsp
Ingredients
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Instructions
- Heat the oil in a pan.
- Coat the chicken pieces in the flour and fry, till it becomes light brown.
- Heat 3 tbsp of the same oil which we used to fry chicken, in another pan.
- Add onion, capsicum and spring onion and stir it for 3 min.
- Add the rest of the ingredients one by one and stir fry for 2 min.
- Add chicken and cook for 3 minutes, until the onion is tender.
- :- Serve with special fried rice. :- You can easily make chicken stock with maggie chicken stock cubes 🙂
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7 comments
Its better to make pork & fish this way. instead of adding vinegar use pineapple, tomato , green peppers, onion etc and saute first. to this add the fish or pork ( fried in batter).add stock or broth a bit adjust taste with salt n sugar and bit light soy sauce.
Its really good. my children likes it.
It is very tasty.
its very tasty!!
can u tell me how to make chicken stock since u have asked to fry the chicken by coating with flour.do i have to cook the chicken first & then take the stock & fry it.let me know this.thankyou
Its very good
this is a very close version og chinese sweet and sour recipe.