Sweet And Sour Chicken
Delicious sweet and sour chicken
Ingredients
- 400 gm Boneless chicken cut into small pieces
- 1 cup Oil
- 1 cup All purpose flour Maida
- 1 no Onion sliced
- 1 no Capsicum sliced
- 3 nos Spring onion
- 100 gm Tomato ketchup
- 1 no Tomato cut into small pieces
- 1/2 cup Chicken stock
- 2 tsp Soy sauce
- 1 tsp Sugar
- 1 tsp Vinegar
Instructions
- Heat the oil in a pan.
- Coat the chicken pieces in the flour and fry, till it becomes light brown.
- Heat 3 tbsp of the same oil which we used to fry chicken, in another pan.
- Add the rest of the ingredients one by one and stir fry for 2 min.
- Add chicken and cook for 3 minutes, until the onion is tender.
- :- Serve with special fried rice. :- You can easily make chicken stock with maggie chicken stock cubes 🙂
Tried this recipe?Let us know how it was!
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Its better to make pork & fish this way. instead of adding vinegar use pineapple, tomato , green peppers, onion etc and saute first. to this add the fish or pork ( fried in batter).add stock or broth a bit adjust taste with salt n sugar and bit light soy sauce.
Its really good. my children likes it.
It is very tasty.
its very tasty!!
can u tell me how to make chicken stock since u have asked to fry the chicken by coating with flour.do i have to cook the chicken first & then take the stock & fry it.let me know this.thankyou
Its very good
this is a very close version og chinese sweet and sour recipe.