Sweet Paniyaram (step By Step Photos)


Sweet Paniyaram (step By Step Photos)

tamilnadu recipe - Sweet Paniyaram (step by step photos)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people



  • Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment.
  • Heat jaagary in kadai by adding, let it dissolve and boil. Do not overcook since it will loose taste
  • Add this jaggary to the batter and mix well
  • Pour it in the paniyaram vessel(Those who do not have paniyaram vessel can pour it in small cups and cook in idly cooking vessel.)
  • Leave it till the lower side is cooked (we can know by looking at the color change on the upper side flour)
  • Turn the side and cook again for 2 minutes
  • Serve hot
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