Sweet Paniyaram (step By Step Photos)

Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment.

Heat jaagary in kadai by adding, let it dissolve and boil. Do not overcook since it will loose taste

Add this jaggary to the batter and mix well

Pour it in the paniyaram vessel(Those who do not have paniyaram vessel can pour it in small cups and cook in idly cooking vessel.)

Leave it till the lower side is cooked (we can know by looking at the color change on the upper side flour)

Turn the side and cook again for 2 minutes

Serve hot