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Sweet Paniyaram (step By Step Photos)

Name: Sweet Paniyaram (step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: ½ glass Raw rice; 4 TS Black gram; 2 ts Toor dhal; 1/2 ts Fenu greek; Salt, water (as needed); Jaggary (as needed)

By JosephineJijo

• October 6, 2013

Sweet Paniyaram (step By Step Photos)

tamilnadu recipe - Sweet Paniyaram (step by step photos)

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

½ glass Raw rice
4 TS Black gram
2 ts Toor dhal
1/2 ts Fenu greek
Salt, water as needed
Jaggary as needed

Instructions

Soak raw rice, black gram, toor dhal and fenu greek for one hour and grind it to dosa batter consistency and leave it overnight for it to ferment.
Heat jaagary in kadai by adding, let it dissolve and boil. Do not overcook since it will loose taste
Add this jaggary to the batter and mix well
Pour it in the paniyaram vessel(Those who do not have paniyaram vessel can pour it in small cups and cook in idly cooking vessel.)
Leave it till the lower side is cooked (we can know by looking at the color change on the upper side flour)
Turn the side and cook again for 2 minutes
Serve hot