Dip the sliced eggs in this paste and fry in 1 or 2 tbsp coconut oil for 3 minutes (place sliced eggs upside down first and fry. Turn other side and turn off flame) Set aside.
On this pan fry grated coconut till slight brown color. Add garam masala, corriander powder, chilly powder, half tsp turmeric powder. Fry for a minute. Remove from flame and grind it to make a paste after cooling.