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Sweet & Spicy Chicken
Chicken
Non-Vegetarian
Sweet & Spicy Chicken
R
By
RenjiniSelvan
•
March 22, 2009
Sweet & Spicy Chicken
Tasty chicken in dry sweet & spicy gravy
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
kg
Chicken
cut into small pieces
1/2
tsp
Turmeric powder
3
tbsp
Kashmiri
chilli powder
1
tsp
Pepper powder
1
tbsp
Soya sauce
1
tsp
Garam masala
Ginger
garlic
paste - 2 tsp
2
tbsp
Tomato
ketchup
Salt
as reqd
4
tbsp
Oil
1
tbsp
Ginger
chopped
1
tbsp
Garlic
chopped
3
nos
Green chillies
chopped
4
nos
Onion
cut into small cubes
1
no
Capsicum
cut into small cubes
Instructions
Marinate chicken pieces with
turmeric powder
, kashmiri
chilli powder
,
pepper powder
,
garam masala
,
ginger
-
garlic
paste, soya sauce and little
salt
.
Keep it for half an hour.
Cook the chicken pieces by adding little
water
and 1 teaspoon
oil
.
When the chicken is cooked well and coated by the gravy, add
tomato
ketchup, mix well and remove from fire.Keep it aside.
In a non stick kadai, heat 4 tablespoon
oil
and fry chopped
ginger
and
garlic
till it turns golden brown.
Now add
onion
along with
green chillies
and saute till
onion
becomes soft.
Add
capsicum
and saute for 3 minutes.
Add the gravy coated cooked chicken to the
onion
masala and mix well.
Keep the dish in a low flame till it reaches a dry roast consistency (about 10 minutes).
Check
salt
and add more if needed.
Remove from fire and serve hot.
Tip:- If you want this as a gravy dish, add little
water
to the dish after step 8 and cook in a low flame for 10 minutes and remove from fire.
Tried this recipe?
Let us know
how it was!
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Xmas
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written by
RenjiniSelvan
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