Sweet & Spicy Chicken

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Sweet & Spicy Chicken

Tasty chicken in dry sweet & spicy gravy
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Marinate chicken pieces with turmeric powder, kashmiri chilli powder, pepper powder, garam masala, ginger-garlic paste, soya sauce and little salt.
  • Keep it for half an hour.
  • Cook the chicken pieces by adding little water and 1 teaspoon oil.
  • When the chicken is cooked well and coated by the gravy, add tomato ketchup, mix well and remove from fire.Keep it aside.
  • In a non stick kadai, heat 4 tablespoon oil and fry chopped ginger and garlic till it turns golden brown.
  • Now add onion along with green chillies and saute till onion becomes soft.
  • Add capsicum and saute for 3 minutes.
  • Add the gravy coated cooked chicken to the onion masala and mix well.
  • Keep the dish in a low flame till it reaches a dry roast consistency (about 10 minutes).
  • Check salt and add more if needed.
  • Remove from fire and serve hot.
  • Tip:- If you want this as a gravy dish, add little water to the dish after step 8 and cook in a low flame for 10 minutes and remove from fire.
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