Swiss Roll
Swiss Roll
Bread roll with jam
Ingredients
- 100 gm Self raising flour or Maida
- 100 gm Sugar
- 2 nos Eggs
- Vanilla essence A few drops
- 1/2 tsp Baking powder optional
- Sugar for spreading
- Strawberry or raspberry jam to spread
Instructions
- Preheat the oven to 180 degree C.
- Beat the eggs, sugar and essence, until fluffy.
- Slowly fold the flour into the mixture and mix it thoroughly without any lumps.
- Take a swiss roll tray or any flat tray and cover the tray with aluminium foil.
- Pour the mixture over the tray and spread it evenly.
- Bake it in the oven for 10 - 15 mins or until knife comes out clear.
- Take a butter paper and apply powdered sugar and spread it evenly.
- Invert the cake over the butter paper.
- Allow the cake to cool.
- Spread the jam over the cake and roll it gently.
- Cut it into pieces.
Tried this recipe?Let us know how it was!
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