pachakam.com > Vegetarian > Tamatari Toovar Dal

Tamatari Toovar Dal

Name: Tamatari Toovar Dal
Prep time: 15 min
Total time: 15 min
Ingredients: Toovar dal : 1 cup; Finely chopped Tomatoes : 2 nos; Garlic minced : 3 cloves; Turmeric powder : ½ tsp; Cumin seeds : 1 tsp; Asafoetida : ¼ tsp; 3 nos Green chillies : 2; Freshly chopped coriander leaves : few; Vegetable oil : 2 tsp; Ghee : 1 tsp

By MalaShenoy

• June 9, 2014

Tamatari Toovar Dal

Side dish for breakfast

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

Toovar dal : 1 cup
Finely chopped Tomatoes : 2 nos
Garlic minced : 3 cloves
Turmeric powder : ½ tsp
Cumin seeds : 1 tsp
Asafoetida : ¼ tsp
3 nos Green chillies : 2
Freshly chopped coriander leaves : few
Vegetable oil : 2 tsp
Ghee : 1 tsp

Instructions

Rinse toovar dal and soak in water for 30 minutes.
Chop the tomatoes fine and add to the toovar dal and boil in a pressure cooker 5 - 6 whistles.
Heat oil and ghee in a pan over medium heat and add asafoetida, cumin seeds, minced garlic, chillies and curry leaves and fry for a minute.
Enter Step
Enter Step
Add boiled dal, 1 cup water, turmeric powder and salt and simmer on a low flame for approximately 10 - 15 minutes.
Enter Step
Garnish with coriander leaves and serve with steamed rice.