Tamatari Toovar Dal

by MalaShenoy
Side dish for breakfast
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Tamatari Toovar Dal – pachakam.com
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse toovar dal and soak in water for 30 minutes.
    Tamatari Toovar Dal – pachakam.com
  2. Chop the tomatoes fine and add to the toovar dal and boil in a pressure cooker 5 - 6 whistles.
    Tamatari Toovar Dal – pachakam.com
  3. Heat oil and ghee in a pan over medium heat and add asafoetida, cumin seeds, minced garlic, chillies and curry leaves and fry for a minute.
    Tamatari Toovar Dal – pachakam.com
  4. Enter Step
    Tamatari Toovar Dal – pachakam.com
  5. Enter Step
    Tamatari Toovar Dal – pachakam.com
  6. Add boiled dal, 1 cup water, turmeric powder and salt and simmer on a low flame for approximately 10 - 15 minutes.
    Tamatari Toovar Dal – pachakam.com
  7. Enter Step
    Tamatari Toovar Dal – pachakam.com
  8. Garnish with coriander leaves and serve with steamed rice.
    Tamatari Toovar Dal – pachakam.com
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