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Tamil Nadu Chicken Biryani(Kozhi Biryani)
Non-Vegetarian
Non-Vegetarian Rice
Tamil Nadu Chicken Biryani(Kozhi Biryani)
n
By
nishaashkar
•
March 13, 2009
Tamil Nadu Chicken Biryani(Kozhi Biryani)
Simple and tasty Chicken biryani
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
300
gms
Rice
Or 2 cups
500
gms
Chicken
or 1 pound
100
gms
Onions
chopped, small size
4
to
Whole hot
green chillies
depending upon your taste
2
tsp
Ginger
Garlic
3
nos
Tomatoes
chopped
1
tsp
Chilli powder
2
tsp
Spices powder
Salt
as reqd
Lemon
half
1
tbsp
cilantro
chopped
1
tbsp
Mint leaves
chopped
2
tbsp
Vegetable
oil
1
tbsp
Ghee
or butter
4
cups
Water
Spices Powder(Heat a pan without oil and roast these spices n medium flame for 2min and powder it):
4
pieces
Cinnamon
1" size
3
nos
Cardamom
3
nos
Cloves
Instructions
Heat
oil
and
ghee
or butter in pressure cooker.
Add chopped onions and whole chillies and fry till onions become transparent.
Add gingergarlic paste and saute for 2 minutes.
Add chopped tomatoes and saute for 3 minutes.
Add chilly powder, spices powder,
salt
, Chicken and 1 cup
water
and mix well.
Close the cooker and allow for 2 whistles.
After the whistle stops let it rest for some time.
Then open the cooker and check for
salt
and spices.
If everything is good,add lemon, chopped cilantro, mint, remaining 3cups
water
and rice.
Mix well and close the cooker lid and allow for 1 whistle.
Carefully open the lid after it stops its steam and mix the biryani well from bottom to top and serve with curd raitha.
:- Chicken biryani is ready.
Tried this recipe?
Let us know
how it was!
Birthday
Eid
Lunch
Party
Sidedish
Xmas
n
written by
nishaashkar
continue reading
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Response (1)
J
Jayakumar
March 15, 2012
Nice one, i will try…….
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Nice one, i will try…….