Tamil Nadu Chicken Biryani(Kozhi Biryani)

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Tamil Nadu Chicken Biryani(Kozhi Biryani)

Simple and tasty Chicken biryani
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 300 gms Rice Or 2 cups
  • 500 gms Chicken or 1 pound
  • 100 gms Onions chopped, small size
  • 4 to Whole hot green chillies depending upon your taste
  • 2 tsp Ginger Garlic
  • 3 nos Tomatoes chopped
  • 1 tsp Chilli powder
  • 2 tsp Spices powder
  • Salt as reqd
  • Lemon half
  • 1 tbsp cilantro chopped
  • 1 tbsp Mint leaves chopped
  • 2 tbsp Vegetable oil
  • 1 tbsp Ghee or butter
  • 4 cups Water

Spices Powder(Heat a pan without oil and roast these spices n medium flame for 2min and powder it):

Instructions
 

  • Heat oil and ghee or butter in pressure cooker.
  • Add chopped onions and whole chillies and fry till onions become transparent.
  • Add gingergarlic paste and saute for 2 minutes.
  • Add chopped tomatoes and saute for 3 minutes.
  • Add chilly powder, spices powder, salt, Chicken and 1 cup water and mix well.
  • Close the cooker and allow for 2 whistles.
  • After the whistle stops let it rest for some time.
  • Then open the cooker and check for salt and spices.
  • If everything is good,add lemon, chopped cilantro, mint, remaining 3cups water and rice.
  • Mix well and close the cooker lid and allow for 1 whistle.
  • Carefully open the lid after it stops its steam and mix the biryani well from bottom to top and serve with curd raitha.
  • :- Chicken biryani is ready.
Tried this recipe?Let us know how it was!

Response (1)
  1. J
    Jayakumar March 15, 2012

    Nice one, i will try…….

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