Tamil Nadu Easy Peanut Chutney
Easy to make and delicious Peanuts (Nelakadala) chutney
Ingredients
- 2 tsp Tamarind juice Puli
- 2 tsp Grated coconut
- 1 cup Roasted peanuts
- 5 nos Dry red chillies Kollamulaku
- 1 no Small onion
- 1 no Garlic pod
- 1" piece Ginger peeled and chopped
- 1 tsp Mustard seeds
- 1/2 tsp Asafoetida powder Kayam
- Curry leaves A few
- 2 tbsp Oil
- Salt As reqd
Instructions
- Roast peanuts till brown, let them cool down, and remove the skins.
- In the same skillet, heat 1 tsp of oil.
- Allow the roasted ingredients to cool first and then put them in a blender.
- Grind them into a fine paste.
- Heat the oil in a pan on medium level till it is hot enough.
- Splutter the mustard seeds and saute the curry leaves and the asafoetida powder and pour it on the chutney.
- Add salt to taste.
- :- Serve with Idli, Dosa, Rice or Uppma. Enjoy!
Tried this recipe?Let us know how it was!
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I tried this recipie.It came well.gud.