Name: Tamil Nadu Easy Peanut Chutney
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tsp Tamarind juice (Puli); 2 tsp Grated coconut; 1 cup Roasted peanuts; 5 nos Dry red chillies (Kollamulaku); 1 no Small onion; 1 no Garlic pod; 1" piece Ginger (peeled and chopped); 1 tsp Mustard seeds; 1/2 tsp Asafoetida powder (Kayam); Curry leaves (A few); 2 tbsp Oil; Salt (As reqd)

Tamil Nadu Easy Peanut Chutney

Easy to make and delicious Peanuts (Nelakadala) chutney

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Prep Time 10 mins

Total Time 10 mins

Cuisine Tamil

Servings people

Ingredients

2 tsp Tamarind juice Puli
2 tsp Grated coconut
1 cup Roasted peanuts
5 nos Dry red chillies Kollamulaku
1 no Small onion
1 no Garlic pod
1" piece Ginger peeled and chopped
1 tsp Mustard seeds
1/2 tsp Asafoetida powder Kayam
Curry leaves A few
2 tbsp Oil
Salt As reqd

Instructions

Roast peanuts till brown, let them cool down, and remove the skins.
In the same skillet, heat 1 tsp of oil.
Roast dry red chillies, onion and garlic.
Allow the roasted ingredients to cool first and then put them in a blender.
Add the tamarind juice, ginger, coconut and enough water.
Grind them into a fine paste.
Heat the oil in a pan on medium level till it is hot enough.
Splutter the mustard seeds and saute the curry leaves and the asafoetida powder and pour it on the chutney.
Add salt to taste.
:- Serve with Idli, Dosa, Rice or Uppma. Enjoy!